Sustainable seafood is all about enjoying delicious seafood while ensuring the health of our oceans. By choosing responsibly sourced fish and shellfish, we can help protect marine ecosystems for future generations. This article highlights 10 mouthwatering recipes that make it easy to eat sustainably without sacrificing flavor.
Juicy wild Alaskan salmon grilled to perfection with a lemon-dill marinade. A simple yet elegant dish packed with omega-3s.
Tender black cod marinated in sweet miso paste and baked until caramelized. A Japanese-inspired dish that melts in your mouth.
A bold Italian pasta dish featuring sustainable sardines, olives, capers, and tomatoes. Quick, flavorful, and packed with nutrients.
A hearty New England-style chowder made with fresh clams, barley, and vegetables. Comfort food that's good for the planet.
Pan-seared rainbow trout with a buttery almond crust. A French classic that's both sustainable and sophisticated.
A vegan twist on ceviche using oyster mushrooms marinated in citrus juice. Perfect as a light appetizer or snack.
A French-inspired salad with sustainable mackerel, green beans, potatoes, and olives. A protein-packed lunch option.
Flaky Arctic char served in warm tortillas with avocado crema and pickled onions. A sustainable twist on taco night.
Australian barramundi coated in a crispy herb crust and baked until golden. A restaurant-quality dish you can make at home.
A refreshing Japanese-style salad made with kelp noodles, wakame seaweed, and sesame dressing. A unique vegan seafood alternative.
