Fresh from the Sky: Vertical Farming Salads
Vertical farming is revolutionizing how we grow and consume fresh produce. These salads highlight the crisp, nutrient-packed greens grown in vertical farms, offering sustainability and flavor in every bite. Perfect for health-conscious eaters and eco-warriors alike.
Vertical Arugula & Pear Salad
A refreshing mix of peppery arugula, sweet pears, and crunchy walnuts, dressed in a light lemon vinaigrette.
Kale & Quinoa Power Bowl
Nutrient-dense kale and quinoa topped with avocado, cherry tomatoes, and a tahini dressing for a hearty meal.
Microgreen & Radish Salad
Delicate microgreens paired with crisp radishes and a tangy yogurt dressing for a light, flavorful dish.
Spinach & Strawberry Salad
Sweet strawberries and fresh spinach with feta cheese and balsamic glaze for a perfect balance.
Vertical Farm Caesar Salad
Classic Caesar salad made with vertically farmed romaine, homemade croutons, and a creamy dressing.
Asian Greens & Sesame Salad
A mix of Asian greens with sesame seeds, mandarin oranges, and a soy-ginger dressing.
Herb Garden Salad
A fragrant mix of fresh herbs, baby greens, and a light citrus dressing for a burst of flavor.
Beet & Goat Cheese Salad
Roasted beets, creamy goat cheese, and vertically farmed greens with a honey-mustard dressing.
Watercress & Apple Salad
Peppery watercress, crisp apples, and toasted almonds with a light vinaigrette.
Vertical Farm Greek Salad
A Mediterranean-inspired salad with cucumbers, tomatoes, olives, and feta cheese on a bed of fresh greens.
