Spinach & Strawberry Salad
A refreshing salad with fresh spinach, sweet strawberries, and a tangy balsamic dressing.
15 mins
Prep Time
0 mins
Cook Time
4
Servings
Ingredients
- 6 cups fresh spinach leaves
- 1 pint fresh strawberries, sliced
- 1/4 cup red onion, thinly sliced
- 1/4 cup crumbled feta cheese
- 1/4 cup sliced almonds
- 2 tablespoons balsamic vinegar
- 1 tablespoon honey
- 1/4 cup olive oil
- Salt and pepper to taste
Nutrition Facts
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Instructions
Wash the spinach leaves thoroughly and pat them dry with a clean towel or use a salad spinner to remove excess water.
Slice the strawberries into thin pieces and thinly slice the red onion for a mild flavor.
In a small bowl, whisk together the balsamic vinegar, honey, olive oil, salt, and pepper to create the dressing.
In a large salad bowl, combine the spinach, sliced strawberries, and red onion.
Drizzle the dressing over the salad and gently toss to coat all the ingredients evenly.
Sprinkle the crumbled feta cheese and sliced almonds on top for added texture and flavor.
Serve immediately for the freshest taste and crisp texture.
Chef's Tips
- Freshness Tip: Use the freshest strawberries and spinach for the best flavor and texture.
- Nut Variations: Substitute almonds with walnuts or pecans for a different crunch.
- Cheese Options: Goat cheese or blue cheese can be used instead of feta for a different taste profile.
- Dressing Ahead: Prepare the dressing in advance and store it in the fridge for up to a week.
- Extra Protein: Add grilled chicken or shrimp to make this salad a complete meal.
