Vertical Arugula & Pear Salad
A refreshing and elegant salad with arugula, pears, and a tangy vinaigrette.
15 mins
Prep Time
0 mins
Cook Time
2
Servings
Ingredients
- 4 cups arugula
- 2 ripe pears, thinly sliced
- 1/2 cup walnuts, toasted
- 1/4 cup crumbled goat cheese
- 2 tbsp olive oil
- 1 tbsp balsamic vinegar
- 1 tsp honey
- 1/2 tsp Dijon mustard
- Salt and pepper to taste
Nutrition Facts
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Instructions
Prepare the vinaigrette: In a small bowl, whisk together olive oil, balsamic vinegar, honey, Dijon mustard, salt, and pepper until well combined.
Toast the walnuts: Heat a dry skillet over medium heat. Add walnuts and toast for 3-4 minutes, stirring frequently, until fragrant. Remove from heat and let cool.
Slice the pears: Wash and core the pears. Thinly slice them lengthwise for an elegant presentation.
Assemble the salad vertically: On a serving plate, arrange arugula as the base. Layer pear slices vertically against the arugula for a striking visual effect.
Add toppings: Sprinkle toasted walnuts and crumbled goat cheese over the arugula and pears.
Drizzle and serve: Just before serving, drizzle the prepared vinaigrette over the salad. Serve immediately for the freshest taste.
Chef's Tips
- Pear Selection: Use slightly firm pears like Bosc or Anjou for easier slicing and better texture.
- Cheese Options: Substitute goat cheese with blue cheese or feta for a different flavor profile.
- Nut Variations: Try pecans or almonds instead of walnuts for a different crunch.
- Make Ahead: Prepare the vinaigrette and toast the nuts ahead of time, but assemble the salad just before serving to prevent wilting.
- Extra Flavor: Add a sprinkle of lemon juice on the pear slices to prevent browning and add a zesty touch.
