Microgreen & Radish Salad
A fresh and vibrant salad with microgreens, radishes, and a light lemon dressing.
10 mins
Prep Time
0 mins
Cook Time
2
Servings
Ingredients
- 2 cups microgreens (any variety)
- 6 radishes, thinly sliced
- 1/4 cup crumbled feta cheese
- 2 tbsp extra virgin olive oil
- 1 tbsp lemon juice
- 1 tsp honey
- Salt and black pepper to taste
- 1 tbsp chopped fresh dill
Nutrition Facts
120Calories
3gProtein
10gCarbs
8gFat
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Instructions
1
Wash the microgreens and radishes thoroughly under cold water. Pat them dry with a clean kitchen towel or paper towels.
2
Thinly slice the radishes using a sharp knife or a mandoline for even slices.
3
In a small bowl, whisk together the olive oil, lemon juice, honey, salt, and black pepper to make the dressing.
4
In a large salad bowl, combine the microgreens, sliced radishes, and chopped dill.
5
Drizzle the dressing over the salad and toss gently to coat all the ingredients evenly.
6
Sprinkle the crumbled feta cheese on top just before serving to add a creamy, tangy element.
Chef's Tips
- Freshness: Use the freshest microgreens and radishes for the best flavor and texture.
- Dressing: Adjust the amount of lemon juice and honey to suit your taste preferences.
- Variations: Add avocado slices or toasted nuts for extra creaminess and crunch.
- Serving: Serve immediately after dressing to prevent the greens from wilting.
- Storage: If preparing ahead, keep the dressing separate and toss just before serving.
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