5-Ingredient Beef Tacos
Simple, flavorful beef tacos with just five ingredients for a quick and delicious meal.
10 mins
Prep Time
15 mins
Cook Time
4
Servings
Ingredients
- 1 lb ground beef
- 1 packet taco seasoning
- 8 small corn tortillas
- 1 cup shredded lettuce
- 1 cup shredded cheddar cheese
Nutrition Facts
Share this Recipe
Instructions
Cook the beef: In a large skillet over medium heat, cook the ground beef until browned, breaking it into small pieces with a spatula.
Add seasoning: Drain any excess fat from the beef. Stir in the taco seasoning and 1/4 cup of water. Simmer for 5 minutes until the mixture thickens.
Warm tortillas: Heat the corn tortillas in a dry skillet over medium heat for about 30 seconds per side, or wrap them in a damp paper towel and microwave for 30 seconds.
Assemble tacos: Spoon the seasoned beef onto each tortilla. Top with shredded lettuce and cheddar cheese.
Serve immediately: Serve the tacos warm with your favorite salsa or hot sauce on the side.
Optional additions: For extra flavor, add diced tomatoes, sour cream, or avocado slices.
Chef's Tips
- Lean Beef: Use lean ground beef (90/10) to reduce excess fat and make the tacos healthier.
- Tortilla Tip: For extra crispy tortillas, lightly fry them in a bit of oil until golden.
- Make Ahead: Cook the beef mixture ahead of time and reheat when ready to serve.
- Vegetarian Option: Substitute beef with black beans or lentils for a vegetarian version.
- Storage: Store leftover beef in an airtight container in the fridge for up to 3 days.
