Classic Kugel (Noodle Casserole)
A sweet and creamy noodle casserole with eggs, cottage cheese, and raisins, baked to perfection.
20 mins
Prep Time
50 mins
Cook Time
8
Servings
Ingredients
- 12 oz wide egg noodles
- 4 large eggs
- 1 cup cottage cheese
- 1 cup sour cream
- 1/2 cup sugar
- 1/2 cup raisins
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
- 1/4 tsp salt
- 4 tbsp butter, melted
- 1/2 cup cornflake crumbs (optional for topping)
Nutrition Facts
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Instructions
Preheat the oven to 350°F (175°C). Grease a 9x13-inch baking dish with butter or non-stick spray.
Cook the egg noodles according to package instructions until al dente. Drain and set aside.
In a large bowl, whisk together the eggs, cottage cheese, sour cream, sugar, vanilla extract, cinnamon, and salt until smooth.
Fold in the cooked noodles and raisins, ensuring they are evenly coated with the mixture.
Pour the mixture into the prepared baking dish. Drizzle the melted butter evenly over the top.
If using, sprinkle cornflake crumbs over the top for a crunchy texture.
Bake for 45-50 minutes, or until the top is golden brown and the center is set.
Let the kugel cool for 10 minutes before slicing and serving.
Chef's Tips
- Soak the raisins in warm water for 10 minutes before adding them to the mixture for extra plumpness.
- For a richer flavor, substitute half of the sour cream with cream cheese.
- Add a pinch of nutmeg for an extra layer of warmth and spice.
- Cover with foil if the top browns too quickly during baking.
- Serve warm with a dollop of sour cream or a drizzle of honey for extra sweetness.
- Leftovers can be stored in the refrigerator for up to 3 days and reheated in the oven.
