Espresso Martini
A sophisticated cocktail blending espresso, vodka, and coffee liqueur for a rich, caffeinated drink.
5 mins
Prep Time
2 mins
Cook Time
1
Servings
Ingredients
- 50ml vodka
- 30ml coffee liqueur (e.g., Kahlúa)
- 30ml freshly brewed espresso
- 15ml simple syrup
- Ice cubes
- Coffee beans (for garnish)
Nutrition Facts
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Instructions
Chill the martini glass: Place the glass in the freezer or fill it with ice water while preparing the cocktail to keep it cold.
Brew the espresso: Prepare a fresh shot of espresso and let it cool slightly to avoid melting too much ice later.
Combine ingredients: In a cocktail shaker, add vodka, coffee liqueur, espresso, and simple syrup.
Add ice: Fill the shaker with ice cubes, ensuring it’s about halfway full.
Shake vigorously: Seal the shaker and shake for about 15-20 seconds until the mixture is well-chilled and frothy.
Strain and serve: Discard the ice water from the chilled glass (if used). Strain the cocktail into the glass, ensuring a smooth pour.
Garnish: Place 3 coffee beans on top for a classic finishing touch.
Chef's Tips
- Fresh Espresso: Always use freshly brewed espresso for the best flavor; instant coffee won’t provide the same depth.
- Shaking Technique: Shake hard to create a rich foam layer on top of the drink.
- Sweetness Adjustment: Adjust the simple syrup to taste if you prefer a sweeter or less sweet cocktail.
- Glass Choice: A coupe glass can also be used if a martini glass isn’t available.
- Serving Tip: Serve immediately to enjoy the frothy texture at its best.
