Smoked Salmon Appetizers
Elegant smoked salmon bites with cream cheese, capers, and dill for a quick and delicious starter.
15 mins
Prep Time
0 mins
Cook Time
4
Servings
Ingredients
- 8 oz smoked salmon slices
- 4 oz cream cheese, softened
- 1 tbsp fresh dill, chopped
- 1 tbsp capers, drained
- 1/2 lemon, juiced
- 1/2 tsp black pepper
- 1 baguette, sliced into thin rounds
- 1 tbsp olive oil
- Fresh dill sprigs for garnish
Nutrition Facts
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Instructions
Prepare the baguette slices: Lightly brush each baguette round with olive oil and toast in a preheated oven at 350°F (175°C) for 5-7 minutes until golden and crisp. Let them cool.
Make the cream cheese spread: In a bowl, mix the softened cream cheese with chopped dill, lemon juice, and black pepper until smooth and well combined.
Assemble the appetizers: Spread a thin layer of the cream cheese mixture onto each toasted baguette slice.
Add the salmon: Place a small piece of smoked salmon on top of the cream cheese layer, folding it slightly for an elegant presentation.
Garnish: Top each appetizer with a few capers and a small sprig of fresh dill for added flavor and visual appeal.
Serve immediately or chill for up to 30 minutes before serving to allow flavors to meld.
Chef's Tips
- Freshness Tip: Use the freshest smoked salmon available for the best flavor and texture.
- Variation: Substitute baguette slices with cucumber rounds for a low-carb option.
- Make Ahead: Prepare the cream cheese spread and toast the baguette slices a few hours in advance for quick assembly.
- Extra Zing: Add a tiny drop of lemon zest on top for an extra burst of citrus flavor.
- Serving Suggestion: Pair with a crisp white wine or sparkling water for a refreshing combination.
