Heart Shaped Cookies
Delicious and adorable heart-shaped cookies perfect for Valentine's Day or any special occasion.
20 mins
Prep Time
10 mins
Cook Time
12
Servings
Ingredients
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 3/4 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- Red food coloring (optional)
- Sprinkles or icing for decoration (optional)
Nutrition Facts
Share this Recipe
Instructions
In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
In a large bowl, beat the softened butter and sugar together until light and fluffy, about 2-3 minutes.
Add the egg, vanilla extract, and almond extract to the butter mixture. Beat until well combined.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. If desired, add a few drops of red food coloring and mix until evenly distributed.
Divide the dough into two equal parts, shape each into a disc, and wrap in plastic wrap. Chill in the refrigerator for at least 1 hour.
Preheat the oven to 350°F (175°C). Line baking sheets with parchment paper.
Roll out the chilled dough on a lightly floured surface to about 1/4-inch thickness. Use a heart-shaped cookie cutter to cut out cookies and place them on the prepared baking sheets.
Bake for 8-10 minutes, or until the edges are lightly golden. Allow the cookies to cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.
Decorate with sprinkles or icing if desired. Enjoy!
Chef's Tips
- Chilling the dough is essential for easy handling and to prevent spreading during baking.
- For even more flavor, add a pinch of cinnamon or nutmeg to the dry ingredients.
- If the dough becomes too soft while rolling, return it to the fridge for a few minutes.
- Use different sizes of heart-shaped cookie cutters for variety.
- Store cookies in an airtight container at room temperature for up to a week.
