Smart Oven Chocolate Lava Cake
Decadent chocolate lava cake with a molten center, perfectly baked in a smart oven.
10 mins
Prep Time
12 mins
Cook Time
2
Servings
Ingredients
- 1/2 cup dark chocolate (70% cocoa)
- 1/4 cup unsalted butter
- 1/4 cup granulated sugar
- 1 large egg
- 1 large egg yolk
- 2 tbsp all-purpose flour
- 1/4 tsp salt
- 1/2 tsp vanilla extract
- Powdered sugar for dusting
- Fresh berries for garnish
Nutrition Facts
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Instructions
Preheat your smart oven to 375°F (190°C). Grease two ramekins with butter and dust with cocoa powder to prevent sticking.
Melt the dark chocolate and butter together in a microwave-safe bowl in 30-second intervals, stirring until smooth.
In a separate bowl, whisk together the sugar, egg, egg yolk, and vanilla extract until well combined.
Gradually fold the melted chocolate mixture into the egg mixture, stirring gently until fully incorporated.
Sift in the flour and salt, then fold gently until just combined. Be careful not to overmix.
Divide the batter evenly between the prepared ramekins. Place them in the preheated smart oven and bake for 10-12 minutes.
Remove the cakes when the edges are set but the center is still slightly jiggly. Let them rest for 1 minute.
Carefully invert each ramekin onto a plate. Dust with powdered sugar and garnish with fresh berries before serving.
Chef's Tips
- Perfect Timing: For a molten center, bake for no more than 12 minutes. Adjust based on your smart oven’s performance.
- Chocolate Quality: Use high-quality dark chocolate for the best flavor and texture.
- Resting Time: Letting the cakes rest for a minute helps them release easily from the ramekins.
- Serving Tip: Serve immediately for the best lava effect. Pair with vanilla ice cream for an extra treat.
- Storage: These cakes are best enjoyed fresh but can be refrigerated for up to 2 days. Reheat gently before serving.
