Salad Bar Kit
A customizable salad bar with fresh greens, veggies, proteins, and dressings.
15 mins
Prep Time
0 mins
Cook Time
4
Servings
Ingredients
- 4 cups mixed greens (lettuce, spinach, arugula)
- 1 cup cherry tomatoes, halved
- 1 cucumber, sliced
- 1 bell pepper, diced
- 1 carrot, shredded
- 1/2 red onion, thinly sliced
- 1 avocado, sliced
- 1 cup cooked chicken breast, diced (optional)
- 1/2 cup feta cheese, crumbled
- 1/4 cup sunflower seeds
- 1/4 cup dried cranberries
- 1/2 cup balsamic vinaigrette
- 1/2 cup ranch dressing
Nutrition Facts
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Instructions
Wash all vegetables thoroughly under cold running water. Pat them dry with a clean kitchen towel or paper towels.
Chop the mixed greens into bite-sized pieces and place them in a large salad bowl as the base.
Prepare the vegetables: Halve the cherry tomatoes, slice the cucumber, dice the bell pepper, shred the carrot, and thinly slice the red onion.
Arrange the prepared vegetables, avocado slices, and optional chicken breast on top of the greens in separate sections for a visually appealing presentation.
Sprinkle crumbled feta cheese, sunflower seeds, and dried cranberries over the salad for added texture and flavor.
Serve with balsamic vinaigrette and ranch dressing on the side, allowing everyone to customize their salad to their liking.
Chef's Tips
- Freshness Tip: Use the freshest vegetables possible for the best taste and crunch.
- Protein Options: Besides chicken, you can add grilled shrimp, hard-boiled eggs, or tofu for variety.
- Dressing Variations: Offer more dressing options like Caesar, honey mustard, or tahini for diverse flavors.
- Make Ahead: Prepare and chop all vegetables in advance for quick assembly when ready to serve.
- Storage: Store leftover salad ingredients separately in airtight containers to maintain freshness.
