Christmas Morning Casserole
A hearty and festive breakfast casserole with eggs, sausage, cheese, and bread, perfect for Christmas morning.
15 mins
Prep Time
45 mins
Cook Time
6
Servings
Ingredients
- 6 large eggs
- 1 cup milk
- 1 lb breakfast sausage, cooked and crumbled
- 6 slices bread, cubed
- 1.5 cups shredded cheddar cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon dry mustard
- 1/4 teaspoon onion powder
- 1/4 teaspoon garlic powder
Nutrition Facts
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Instructions
Preheat the oven to 350°F (175°C). Grease a 9x13-inch baking dish with butter or cooking spray.
In a large bowl, whisk together the eggs, milk, salt, black pepper, dry mustard, onion powder, and garlic powder until well combined.
Add the cubed bread, cooked sausage, and 1 cup of shredded cheddar cheese to the egg mixture. Stir gently to combine.
Pour the mixture into the prepared baking dish, spreading it evenly. Sprinkle the remaining 1/2 cup of cheese on top.
Cover the dish with aluminum foil and bake for 30 minutes. Then, remove the foil and bake for an additional 15 minutes or until the top is golden and the center is set.
Let the casserole cool for 5-10 minutes before slicing and serving. Enjoy warm!
Chef's Tips
- Make-Ahead Tip: Assemble the casserole the night before, cover, and refrigerate. Bake it in the morning for a stress-free breakfast.
- Bread Options: Use day-old bread or slightly stale bread for better texture. Brioche or sourdough works great.
- Vegetarian Version: Substitute sausage with sautéed mushrooms, spinach, or bell peppers.
- Cheese Variations: Try using a mix of cheeses like Monterey Jack, Swiss, or Gruyère for different flavors.
- Serving Suggestion: Pair with fresh fruit, a green salad, or a drizzle of hot sauce for extra flavor.
