Greek Yogurt Parfait with Berries
A refreshing and healthy Greek yogurt parfait layered with fresh berries and granola.
10 mins
Prep Time
0 mins
Cook Time
2
Servings
Ingredients
- 2 cups Greek yogurt
- 1 cup mixed berries (strawberries, blueberries, raspberries)
- 1/2 cup granola
- 2 tablespoons honey
- 1 teaspoon vanilla extract
- Fresh mint leaves for garnish (optional)
Nutrition Facts
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Instructions
Prepare the berries: Wash the berries thoroughly and pat them dry. Slice the strawberries if they are large.
Sweeten the yogurt: In a bowl, mix the Greek yogurt with honey and vanilla extract until well combined.
Layer the parfait: Start with a layer of yogurt at the bottom of a glass or bowl.
Add berries: Add a layer of mixed berries on top of the yogurt.
Sprinkle granola: Add a layer of granola over the berries for crunch.
Repeat layers: Repeat the layers until the glass or bowl is full, finishing with a few berries and a drizzle of honey on top.
Garnish and serve: Garnish with fresh mint leaves if desired and serve immediately.
Chef's Tips
- Freshness Tip: Use the freshest berries available for the best flavor and texture.
- Yogurt Choice: Opt for full-fat Greek yogurt for a creamier texture.
- Make Ahead: You can prepare the components ahead of time but assemble just before serving to keep the granola crunchy.
- Variations: Try adding chia seeds or nuts for extra nutrition and texture.
- Sweetness: Adjust the amount of honey based on your preference for sweetness.
