Classic Sloppy Joe
A hearty and flavorful sandwich with seasoned ground beef in a tangy tomato sauce.
10 mins
Prep Time
20 mins
Cook Time
4
Servings
Ingredients
- 1 lb ground beef
- 1 small onion, finely chopped
- 1 green bell pepper, finely chopped
- 1 cup ketchup
- 2 tbsp brown sugar
- 1 tbsp yellow mustard
- 1 tbsp Worcestershire sauce
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- 4 hamburger buns
Nutrition Facts
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Instructions
Heat a large skillet over medium heat. Add the ground beef and cook until browned, breaking it up with a spoon as it cooks.
Drain any excess fat from the skillet, leaving about 1 tablespoon to cook the vegetables.
Add the chopped onion and green bell pepper to the skillet. Cook for about 5 minutes, until the vegetables are softened.
Stir in the ketchup, brown sugar, mustard, Worcestershire sauce, garlic powder, and onion powder. Mix well to combine.
Reduce the heat to low and let the mixture simmer for about 10 minutes, stirring occasionally, until the sauce thickens.
Season with salt and pepper to taste. Serve the Sloppy Joe mixture on hamburger buns and enjoy!
Chef's Tips
- Extra Flavor: Add a splash of hot sauce or a pinch of red pepper flakes for a spicy kick.
- Vegetarian Option: Substitute ground beef with lentils or plant-based ground meat for a vegetarian version.
- Make Ahead: The Sloppy Joe mixture can be made ahead and reheated when ready to serve.
- Bun Tip: Lightly toast the hamburger buns for added texture and to prevent them from getting soggy.
- Leftovers: Store any leftover Sloppy Joe mixture in an airtight container in the fridge for up to 3 days.
