Classic Peanut Butter Cookies
Soft and chewy peanut butter cookies with a rich, nutty flavor.
15 mins
Prep Time
10 mins
Cook Time
24 cookies
Servings
Ingredients
- 1 cup creamy peanut butter
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Nutrition Facts
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Instructions
Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
In a large mixing bowl, combine the peanut butter, sugar, egg, vanilla extract, baking soda, and salt. Mix until well combined.
Using a cookie scoop or tablespoon, portion the dough into 1-inch balls. Place them on the prepared baking sheet, spacing them about 2 inches apart.
Flatten each dough ball slightly with a fork, creating a crisscross pattern on top.
Bake for 8-10 minutes, or until the edges are lightly golden. The cookies will be soft but will firm up as they cool.
Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Chef's Tips
- For extra crunch, use crunchy peanut butter instead of creamy.
- Add chocolate chips or chopped nuts to the dough for a different texture.
- Store cookies in an airtight container at room temperature for up to a week.
- For a chewier texture, slightly underbake the cookies.
- Dough can be frozen for up to 3 months; just thaw before baking.
