Microwave Mug Cake
Quick and easy single-serving chocolate cake made in a mug using the microwave.
5 mins
Prep Time
2 mins
Cook Time
1
Servings
Ingredients
- 4 tablespoons all-purpose flour
- 3 tablespoons granulated sugar
- 2 tablespoons unsweetened cocoa powder
- 1/4 teaspoon baking powder
- 3 tablespoons milk
- 2 tablespoons vegetable oil
- 1/4 teaspoon vanilla extract
- 1 tablespoon chocolate chips (optional)
Nutrition Facts
Share this Recipe
Instructions
In a microwave-safe mug, whisk together the flour, sugar, cocoa powder, and baking powder until well combined.
Add the milk, vegetable oil, and vanilla extract to the dry ingredients. Stir until the batter is smooth and no lumps remain.
If using, sprinkle chocolate chips on top of the batter and gently press them in.
Microwave on high for about 1 minute and 30 seconds. Cooking time may vary depending on your microwave's wattage.
Check the cake by inserting a toothpick. If it comes out clean, the cake is done. If not, microwave in 10-second intervals until cooked through.
Let the cake cool for a minute before eating. Enjoy warm with a scoop of ice cream or whipped cream if desired.
Chef's Tips
- Mug Size: Use a standard-sized mug (about 12 oz) to prevent overflow during cooking.
- Don't Overmix: Stir just until the ingredients are combined to avoid a dense cake.
- Microwave Power: Adjust cooking time based on your microwave's wattage. Lower wattage may require more time.
- Add-Ins: Customize with nuts, peanut butter, or a dash of cinnamon for extra flavor.
- Serving Tip: Top with powdered sugar, caramel sauce, or fresh berries for a fancy touch.
