Turkey Pot Pie (Using Leftovers)
A comforting and creamy turkey pot pie made with leftover turkey, vegetables, and a flaky crust.
20 mins
Prep Time
40 mins
Cook Time
6
Servings
Ingredients
- 2 cups cooked turkey, shredded or diced
- 1 pie crust (store-bought or homemade)
- 1 cup frozen mixed vegetables (peas, carrots, corn)
- 1/2 cup diced onion
- 1/2 cup diced celery
- 1/2 cup diced carrots
- 3 tbsp butter
- 3 tbsp all-purpose flour
- 1 1/2 cups chicken or turkey broth
- 1/2 cup heavy cream or milk
- 1 tsp dried thyme
- 1 tsp dried parsley
- Salt and pepper to taste
- 1 egg (for egg wash)
Nutrition Facts
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Instructions
Preheat oven to 375°F (190°C). Roll out the pie crust and line a 9-inch pie dish. Trim excess edges and set aside.
In a large skillet, melt butter over medium heat. Add onions, celery, and carrots. Sauté for 5 minutes until softened.
Sprinkle flour over the vegetables and stir well to coat. Cook for 1-2 minutes to remove the raw flour taste.
Gradually whisk in the chicken broth and heavy cream. Bring to a simmer, stirring constantly until the mixture thickens.
Add the cooked turkey, frozen mixed vegetables, thyme, parsley, salt, and pepper. Stir well and cook for another 2-3 minutes.
Pour the turkey mixture into the prepared pie crust. Cover with the second pie crust or create a lattice top. Seal the edges and cut slits on top for ventilation.
Brush the top crust with beaten egg for a golden finish. Bake for 35-40 minutes or until the crust is golden brown and the filling is bubbly.
Let the pot pie cool for 10 minutes before serving to allow the filling to set.
Chef's Tips
- Crust Tip: For extra flakiness, chill the pie crust in the fridge for 30 minutes before baking.
- Vegetable Variations: Use any leftover vegetables like green beans or mushrooms for added flavor.
- Make Ahead: Assemble the pot pie a day ahead and refrigerate. Bake just before serving.
- Freezing: Freeze unbaked pot pie for up to 3 months. Bake from frozen, adding 10-15 extra minutes.
- Leftover Gravy: If you have leftover gravy, use it in place of some broth for extra richness.
