Chocolate Avocado Mousse
A creamy, healthy dessert made with ripe avocados and rich cocoa powder.
10 mins
Prep Time
0 mins
Cook Time
4
Servings
Ingredients
- 2 ripe avocados
- 1/4 cup cocoa powder
- 1/4 cup maple syrup
- 1 tsp vanilla extract
- 1/4 cup almond milk
- Pinch of salt
Nutrition Facts
220Calories
3gProtein
15gCarbs
18gFat
Share this Recipe
Instructions
1
Cut the avocados in half, remove the pits, and scoop the flesh into a blender or food processor.
2
Add the cocoa powder, maple syrup, vanilla extract, almond milk, and a pinch of salt to the blender.
3
Blend all the ingredients until smooth and creamy, scraping down the sides as needed.
4
Taste the mousse and adjust sweetness by adding more maple syrup if desired.
5
Transfer the mousse to serving bowls or glasses and smooth the tops with a spoon.
6
Chill in the refrigerator for at least 30 minutes before serving to enhance the flavors.
7
Garnish with fresh berries, whipped cream, or a sprinkle of cocoa powder before serving.
Chef's Tips
- Ripe Avocados: Use very ripe avocados for the creamiest texture and best flavor.
- Sweetener Options: Substitute maple syrup with honey, agave, or any preferred sweetener.
- Flavor Boost: Add a pinch of cinnamon or a splash of espresso for extra depth.
- Storage: Store leftovers in an airtight container in the fridge for up to 2 days.
- Serving Suggestion: Pair with fresh fruit or nuts for added texture and flavor.
Loading...
Loading ratings...
