Classic Sugar Cookies
Buttery, sweet sugar cookies with a soft center and crisp edges, perfect for decorating.
20 mins
Prep Time
10 mins
Cook Time
24 cookies
Servings
Ingredients
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
Nutrition Facts
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Instructions
Preheat the oven to 375°F (190°C). Line baking sheets with parchment paper.
In a medium bowl, whisk together the flour, baking soda, and baking powder. Set aside.
In a large bowl, cream together the softened butter and sugar until light and fluffy, about 3-4 minutes.
Beat in the egg and vanilla extract until fully incorporated.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
Roll the dough into 1-inch balls and place them on the prepared baking sheets, spacing them about 2 inches apart.
Bake for 8-10 minutes, or until the edges are lightly golden. Let cool on the baking sheets for 5 minutes before transferring to a wire rack.
Chef's Tips
- Chilling the Dough: For thicker cookies, chill the dough for 30 minutes before baking.
- Decorating: Once cooled, decorate with royal icing or sprinkles for a festive touch.
- Soft Cookies: Bake for 8 minutes for softer cookies, 10 minutes for crispier edges.
- Storage: Store in an airtight container at room temperature for up to 5 days.
- Freezing: Dough can be frozen for up to 3 months. Thaw in the fridge before baking.
