Chicken Meatballs
Juicy and flavorful chicken meatballs with herbs and spices, perfect for pasta or as an appetizer.
15 mins
Prep Time
20 mins
Cook Time
4
Servings
Ingredients
- 1 lb ground chicken
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg
- 2 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- 1 tsp dried oregano
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 tbsp olive oil
Nutrition Facts
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Instructions
In a large bowl, combine ground chicken, breadcrumbs, Parmesan cheese, egg, minced garlic, chopped parsley, oregano, salt, and black pepper.
Mix all ingredients thoroughly until well combined. Avoid overmixing to keep the meatballs tender.
Shape the mixture into 1-inch meatballs. Wet your hands slightly to prevent sticking.
Heat olive oil in a large skillet over medium heat. Add the meatballs in batches, ensuring they don’t overcrowd the pan.
Cook the meatballs for about 8-10 minutes, turning occasionally, until golden brown and cooked through (internal temperature should reach 165°F).
Remove the meatballs from the skillet and let them rest for a few minutes before serving.
Chef's Tips
- Even Cooking: Use a cookie scoop to ensure all meatballs are the same size for even cooking.
- Baking Option: For a healthier version, bake the meatballs at 400°F for 15-20 minutes on a lined baking sheet.
- Sauce Pairing: Serve with marinara sauce for a classic spaghetti and meatballs dish.
- Freezing: Freeze uncooked meatballs on a tray before transferring to a freezer bag for up to 3 months.
- Herb Substitutes: Replace parsley with basil or cilantro for a different flavor profile.
