Spicy Buttermilk Fried Chicken
Crispy, juicy fried chicken marinated in spicy buttermilk for maximum flavor.
30 mins
Prep Time
20 mins
Cook Time
4
Servings
Ingredients
- 4 chicken thighs
- 4 chicken drumsticks
- 2 cups buttermilk
- 2 tbsp hot sauce
- 2 cups all-purpose flour
- 1 tbsp paprika
- 1 tbsp garlic powder
- 1 tbsp cayenne pepper
- 1 tsp black pepper
- 1 tsp salt
- Vegetable oil for frying
Nutrition Facts
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Instructions
Prepare the marinade: In a large bowl, mix buttermilk and hot sauce. Add chicken pieces, ensuring they are fully submerged. Cover and refrigerate for at least 4 hours, preferably overnight.
Prepare the dredge: In another large bowl, combine flour, paprika, garlic powder, cayenne pepper, black pepper, and salt. Mix well.
Dredge the chicken: Remove chicken from buttermilk, letting excess drip off. Coat each piece thoroughly in the flour mixture, pressing to adhere. Let sit for 10 minutes.
Heat the oil: In a deep skillet or Dutch oven, heat 2 inches of vegetable oil to 350°F (175°C). Use a thermometer for accuracy.
Fry the chicken: Carefully add chicken pieces to the hot oil, working in batches to avoid overcrowding. Fry for 12-15 minutes, turning occasionally, until golden brown and internal temperature reaches 165°F (74°C).
Drain and rest: Transfer fried chicken to a wire rack or paper towel-lined plate to drain excess oil. Let rest for 5 minutes before serving.
Chef's Tips
- Marinating Time: For best results, marinate the chicken overnight to ensure maximum tenderness and flavor.
- Oil Temperature: Maintain oil temperature around 350°F (175°C) to prevent greasy or undercooked chicken.
- Double Dredge: For extra crispiness, dip the chicken back into the buttermilk and flour mixture a second time before frying.
- Seasoning Adjustments: Adjust cayenne pepper to control the spice level according to your preference.
- Serving Suggestion: Serve with pickles, coleslaw, and biscuits for a classic Southern meal.
- Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven to maintain crispiness.
