Classic Pigs in a Blanket
Mini sausages wrapped in flaky crescent dough, perfect for parties and snacks.
10 mins
Prep Time
15 mins
Cook Time
4
Servings
Ingredients
- 1 package (8 oz) mini sausages or hot dogs
- 1 can (8 oz) refrigerated crescent roll dough
- 1 egg (for egg wash)
- 1 tbsp sesame seeds or poppy seeds (optional)
- 1 tbsp mustard or ketchup for dipping (optional)
Nutrition Facts
320Calories
10gProtein
25gCarbs
20gFat
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Instructions
1
Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2
Unroll the crescent dough and separate it into triangles along the perforated lines.
3
Cut each triangle into smaller strips, about 1 inch wide at the base.
4
Place a mini sausage at the wide end of each dough strip and roll it up tightly.
5
Arrange the wrapped sausages on the baking sheet, seam-side down, and brush lightly with beaten egg for a golden finish.
6
Sprinkle with sesame or poppy seeds if desired, then bake for 12-15 minutes until golden brown.
7
Serve warm with mustard or ketchup for dipping.
Chef's Tips
- Dough Tips: If the dough gets too soft, chill it in the fridge for 10 minutes before rolling.
- Cheesy Twist: Add a small slice of cheese before rolling for extra flavor.
- Make Ahead: Assemble the pigs in a blanket ahead of time and refrigerate until ready to bake.
- Spicy Version: Use spicy sausages or add a dash of hot sauce to the dough.
- Storage: Store leftovers in an airtight container and reheat in the oven for best texture.
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