Classic Chicken Salad
A refreshing and creamy chicken salad with crunchy vegetables and herbs.
15 mins
Prep Time
0 mins
Cook Time
4
Servings
Ingredients
- 2 cups cooked chicken, shredded or diced
- 1/2 cup mayonnaise
- 1/4 cup Greek yogurt
- 1 celery stalk, finely chopped
- 1/4 cup red onion, finely diced
- 1/2 cup grapes, halved
- 1/4 cup chopped walnuts or almonds
- 1 tbsp lemon juice
- 1 tsp Dijon mustard
- Salt and black pepper to taste
- Fresh parsley or dill for garnish
Nutrition Facts
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Instructions
Prepare the chicken: If using raw chicken, poach or bake until fully cooked, then shred or dice. Alternatively, use leftover or rotisserie chicken.
Make the dressing: In a large bowl, whisk together mayonnaise, Greek yogurt, lemon juice, Dijon mustard, salt, and black pepper until smooth.
Combine ingredients: Add the shredded chicken, chopped celery, diced red onion, halved grapes, and chopped nuts to the bowl with the dressing.
Mix well: Gently fold all the ingredients together until the chicken and vegetables are evenly coated with the dressing.
Chill: Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
Serve: Garnish with fresh parsley or dill. Enjoy on a bed of greens, in a sandwich, or with crackers.
Chef's Tips
- Chicken Options: Rotisserie chicken works great for a quick and flavorful shortcut.
- Texture: For extra crunch, add diced apples or cucumbers.
- Creaminess: Adjust the mayonnaise and yogurt ratio to your preference.
- Make Ahead: This salad tastes even better the next day as the flavors develop.
- Variations: Add curry powder or chopped herbs like tarragon for a different twist.
