Classic Mac and Cheese
Creamy, cheesy macaroni baked to perfection with a golden breadcrumb topping.
15 mins
Prep Time
25 mins
Cook Time
4
Servings
Ingredients
- 8 oz elbow macaroni
- 2 cups shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 2 cups milk
- 3 tbsp butter
- 3 tbsp all-purpose flour
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp paprika
- 1/2 cup breadcrumbs
- 1 tbsp melted butter
Nutrition Facts
Share this Recipe
Instructions
Preheat oven to 375°F (190°C). Grease a baking dish and set aside.
Cook macaroni according to package instructions until al dente. Drain and set aside.
In a saucepan, melt 3 tbsp butter over medium heat. Stir in flour and cook for 1-2 minutes to form a roux.
Gradually whisk in milk until smooth. Cook, stirring constantly, until the sauce thickens (about 5 minutes).
Remove from heat. Stir in cheddar and mozzarella cheeses until melted. Season with salt, pepper, and paprika.
Combine cooked macaroni with cheese sauce. Pour into the prepared baking dish.
Mix breadcrumbs with 1 tbsp melted butter. Sprinkle evenly over the mac and cheese.
Bake for 20-25 minutes until bubbly and the top is golden brown. Let cool slightly before serving.
Chef's Tips
- Cheese Choices: For extra flavor, mix in Gruyère, Gouda, or Parmesan cheese.
- Creamier Sauce: Add a splash of heavy cream or evaporated milk for a richer texture.
- Crispy Topping: For extra crunch, mix panko breadcrumbs with the regular breadcrumbs.
- Spice It Up: Add a pinch of cayenne pepper or mustard powder for a slight kick.
- Make Ahead: Assemble the dish ahead of time and refrigerate. Bake just before serving.
- Leftovers: Reheat in the oven or microwave with a splash of milk to restore creaminess.
