Garlic Mashed Potatoes
Creamy mashed potatoes infused with roasted garlic and butter for a rich side dish.
15 mins
Prep Time
20 mins
Cook Time
4
Servings
Ingredients
- 2 lbs Yukon Gold potatoes
- 6 cloves garlic
- 1/2 cup unsalted butter
- 1/2 cup heavy cream
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tbsp fresh chives (optional)
Nutrition Facts
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Instructions
Preheat oven to 400°F (200°C). Wrap garlic cloves in aluminum foil with a drizzle of olive oil and roast for 20 minutes until soft and golden.
Peel and cut potatoes into even chunks. Place in a large pot, cover with cold water, and add a pinch of salt. Bring to a boil.
Reduce heat and simmer potatoes for 15-20 minutes until fork-tender. Drain well and return to the pot.
Mash potatoes with a potato masher or ricer. Squeeze roasted garlic cloves into the potatoes and mix well.
Heat butter and heavy cream in a small saucepan until butter melts. Gradually add to potatoes while mashing until smooth and creamy.
Season with salt and black pepper to taste. Garnish with fresh chives if desired. Serve warm.
Chef's Tips
- Potato Choice: Yukon Gold potatoes are ideal for creamy texture, but Russets work well for fluffier mash.
- Garlic Prep: Roasting garlic mellows its flavor. For stronger taste, add minced raw garlic to the warm cream mixture.
- Creaminess: For extra creaminess, warm the milk or cream before adding to prevent cooling the potatoes.
- Make Ahead: Can be made 2 days ahead. Reheat gently with extra butter or cream to restore texture.
- Variations: Add grated Parmesan, sour cream, or roasted herbs for different flavors.
