Kimchi Grilled Cheese
A spicy twist on the classic grilled cheese sandwich with kimchi for an extra kick.
5 mins
Prep Time
10 mins
Cook Time
1
Servings
Ingredients
- 2 slices of bread (sourdough or whole wheat recommended)
- 1/2 cup shredded cheddar cheese
- 1/4 cup kimchi, drained and chopped
- 1 tbsp butter, softened
- 1 tsp gochujang (optional for extra spice)
Nutrition Facts
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Instructions
Prepare the kimchi: Drain the kimchi and chop it into small pieces. If using gochujang, mix it with the kimchi for extra spice.
Butter the bread: Spread softened butter evenly on one side of each bread slice. This will help achieve a crispy, golden exterior.
Assemble the sandwich: Place one slice of bread butter-side down in a cold skillet. Layer half the cheese, then the kimchi, and then the remaining cheese. Top with the second slice of bread, butter-side up.
Cook the sandwich: Heat the skillet over medium-low heat. Cook for 3-4 minutes until the bottom is golden brown and the cheese begins to melt.
Flip and cook: Carefully flip the sandwich using a spatula. Cook for another 3-4 minutes until the second side is golden brown and the cheese is fully melted.
Serve: Remove from the skillet, let it cool for a minute, then slice and serve immediately while hot and crispy.
Chef's Tips
- Cheese Choices: Experiment with different cheeses like mozzarella, gouda, or pepper jack for varied flavors.
- Extra Crunch: Add a thin layer of mayonnaise on the outside of the bread for an extra crispy texture.
- Kimchi Prep: Squeeze out excess liquid from the kimchi to prevent the sandwich from becoming soggy.
- Heat Control: Cook on medium-low heat to ensure the bread toasts evenly without burning.
- Serving Suggestion: Pair with a light soup or salad for a complete meal.
