Slow Cooker Chicken Breast
Tender and juicy chicken breast cooked to perfection in a slow cooker with herbs and spices.
10 mins
Prep Time
4 hours
Cook Time
4
Servings
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup chicken broth
- 2 cloves garlic, minced
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 1 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp olive oil
Nutrition Facts
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Instructions
Season the chicken breasts: Pat the chicken breasts dry with paper towels. Rub them with olive oil, then season evenly with salt, black pepper, paprika, thyme, and rosemary.
Prepare the slow cooker: Pour the chicken broth into the slow cooker and add the minced garlic. Stir to combine.
Add the chicken: Place the seasoned chicken breasts into the slow cooker, ensuring they are submerged in the broth.
Cook the chicken: Cover the slow cooker and cook on low for 4 hours or until the chicken reaches an internal temperature of 165°F (74°C).
Rest the chicken: Once cooked, remove the chicken from the slow cooker and let it rest for 5 minutes before slicing or shredding.
Serve: Serve the chicken with the cooking liquid as a light sauce, or use it in salads, sandwiches, or as a main dish with sides.
Chef's Tips
- Even Cooking: For uniform thickness, pound the chicken breasts to an even size before cooking.
- Flavor Boost: Add a splash of lemon juice or white wine to the broth for extra flavor.
- Vegetable Addition: Toss in carrots, celery, or onions for a complete meal.
- Shredding: Use two forks to shred the chicken for tacos, salads, or sandwiches.
- Storage: Store leftovers in an airtight container in the fridge for up to 3 days or freeze for up to 3 months.
