Classic Salmon Patties
Crispy and flavorful salmon patties made with fresh salmon, herbs, and breadcrumbs.
15 mins
Prep Time
10 mins
Cook Time
4
Servings
Ingredients
- 1 lb fresh salmon, skin removed and finely chopped
- 1/2 cup breadcrumbs
- 1 egg, beaten
- 2 tbsp mayonnaise
- 1 tbsp Dijon mustard
- 1/4 cup finely chopped red onion
- 2 tbsp chopped fresh dill
- 1 tbsp lemon juice
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 tbsp olive oil for frying
Nutrition Facts
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Instructions
Prepare the salmon: Finely chop the salmon into small pieces, ensuring no large chunks remain.
Mix ingredients: In a large bowl, combine the chopped salmon, breadcrumbs, beaten egg, mayonnaise, Dijon mustard, red onion, dill, lemon juice, salt, and black pepper. Mix well until fully combined.
Form patties: Divide the mixture into 4 equal portions. Shape each portion into a patty about 1/2-inch thick.
Chill patties: Place the patties on a plate and refrigerate for 15 minutes to help them firm up.
Cook patties: Heat olive oil in a skillet over medium heat. Add the patties and cook for 4-5 minutes per side, until golden brown and cooked through.
Serve: Transfer the patties to a plate lined with paper towels to drain excess oil. Serve warm with lemon wedges and your favorite dipping sauce.
Chef's Tips
- Fresh vs. Canned Salmon: Fresh salmon gives the best flavor, but canned salmon can be used in a pinch. Just drain it well before using.
- Binding Tip: If the mixture is too wet, add a bit more breadcrumbs. If too dry, add a little more mayonnaise.
- Crispy Exterior: For extra crispiness, coat the patties lightly in panko breadcrumbs before frying.
- Make Ahead: You can prepare the mixture and shape the patties a few hours ahead of time. Keep them refrigerated until ready to cook.
- Serving Suggestions: Serve the patties on buns as sliders, or with a side salad for a light meal.
