Blender Pancakes
Fluffy and easy-to-make pancakes using a blender for a smooth batter.
5 mins
Prep Time
10 mins
Cook Time
2
Servings
Ingredients
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
Nutrition Facts
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Instructions
Add all the dry ingredients (flour, sugar, baking powder, baking soda, salt) to the blender. Pulse a few times to combine.
Add the milk, egg, melted butter, and vanilla extract to the blender. Blend on medium speed until the batter is smooth, about 30 seconds.
Let the batter rest for 5 minutes to allow the baking powder and baking soda to activate.
Heat a non-stick skillet or griddle over medium heat. Lightly grease with butter or cooking spray.
Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, about 2 minutes.
Flip the pancakes and cook for another 1-2 minutes, until golden brown and cooked through.
Serve warm with maple syrup, fresh fruit, or your favorite toppings.
Chef's Tips
- Batter Consistency: If the batter is too thick, add a little more milk. If it's too thin, add a bit more flour.
- Resting Time: Allowing the batter to rest ensures fluffier pancakes.
- Heat Control: Keep the heat at medium to prevent burning while ensuring the pancakes cook through.
- Blender Cleaning: Rinse the blender immediately after use for easy cleaning.
- Variations: Add chocolate chips, blueberries, or cinnamon to the batter for extra flavor.
