Fresh spinach topped with strawberries, nuts, and a sweet balsamic dressing.
15 mins
Prep Time
0 mins
Cook Time
4
Servings
Wash the spinach thoroughly and pat dry with a clean towel or use a salad spinner to remove excess water.
Slice the strawberries into thin pieces and set aside. Thinly slice the red onion.
In a small bowl, whisk together the balsamic vinegar, honey, olive oil, salt, and pepper to make the dressing.
In a large salad bowl, combine the spinach, sliced strawberries, red onion, and sliced almonds.
Drizzle the dressing over the salad and toss gently to coat all ingredients evenly.
Sprinkle the crumbled feta cheese on top just before serving to maintain its texture.