Chicken Cordon Bleu
Classic Chicken Cordon Bleu with crispy breaded chicken, ham, and melted Swiss cheese.
20 mins
Prep Time
25 mins
Cook Time
4
Servings
Ingredients
- 4 boneless, skinless chicken breasts
- 4 slices Swiss cheese
- 4 slices ham
- 1 cup breadcrumbs
- 1/2 cup all-purpose flour
- 2 eggs, beaten
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp paprika
- 2 tbsp butter
- 2 tbsp olive oil
Nutrition Facts
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Instructions
Preheat oven to 375°F (190°C). Place each chicken breast between plastic wrap and pound to 1/4-inch thickness using a meat mallet.
Season both sides of the chicken with salt, black pepper, and paprika. Place a slice of ham and a slice of Swiss cheese on each chicken breast.
Roll up each chicken breast tightly, securing with toothpicks if necessary. Dredge each roll in flour, shaking off excess.
Dip each floured chicken roll into the beaten eggs, then coat evenly with breadcrumbs.
Heat butter and olive oil in a large oven-safe skillet over medium heat. Brown the chicken rolls on all sides, about 2-3 minutes per side.
Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the chicken is cooked through and the cheese is melted.
Remove toothpicks before serving. Let rest for 5 minutes, then slice and serve.
Chef's Tips
- Even Thickness: Pounding the chicken ensures even cooking and easier rolling.
- Cheese Choice: Gruyère or Emmental can be used instead of Swiss cheese for a different flavor.
- Crispy Coating: For extra crispiness, double-coat the chicken by repeating the egg and breadcrumb steps.
- Make Ahead: Assemble the rolls the night before and refrigerate until ready to cook.
- Sauce Pairing: Serve with a creamy Dijon mustard sauce or a simple lemon butter sauce for extra flavor.
