Caprese Pasta Salad
Fresh and vibrant pasta salad with tomatoes, mozzarella, and basil, drizzled with balsamic glaze.
15 mins
Prep Time
10 mins
Cook Time
4
Servings
Ingredients
- 8 oz penne pasta
- 1 cup cherry tomatoes, halved
- 8 oz fresh mozzarella balls (ciliegine)
- 1/4 cup fresh basil leaves, chopped
- 2 tbsp extra virgin olive oil
- 1 tbsp balsamic glaze
- 1 clove garlic, minced
- 1/2 tsp salt
- 1/4 tsp black pepper
Nutrition Facts
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Instructions
Cook the pasta: Bring a large pot of salted water to a boil. Add the penne pasta and cook according to package instructions until al dente. Drain and rinse under cold water to cool.
Prepare the dressing: In a small bowl, whisk together the olive oil, minced garlic, salt, and black pepper.
Combine ingredients: In a large mixing bowl, add the cooled pasta, halved cherry tomatoes, mozzarella balls, and chopped basil.
Add dressing: Pour the prepared dressing over the pasta mixture and toss gently to coat all ingredients evenly.
Chill: Cover the bowl and refrigerate for at least 30 minutes to allow flavors to meld.
Serve: Before serving, drizzle with balsamic glaze and give it one final gentle toss. Garnish with extra basil leaves if desired.
Chef's Tips
- Pasta choice: While penne works well, you can substitute with fusilli, farfalle, or any short pasta you prefer.
- Make ahead: This salad tastes even better the next day as flavors continue to develop.
- Cheese tip: For best results, use fresh mozzarella balls rather than shredded mozzarella.
- Extra flavor: Add a tablespoon of pesto to the dressing for an herby twist.
- Presentation: Serve in a clear glass bowl to showcase the beautiful colors of the ingredients.
