Smoked Salmon Dip
Creamy, savory dip with smoked salmon, perfect for crackers or veggies.
10 mins
Prep Time
0 mins
Cook Time
4
Servings
Ingredients
- 8 oz smoked salmon, finely chopped
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1 tbsp lemon juice
- 1 tsp Worcestershire sauce
- 1 tsp fresh dill, chopped
- 1/2 tsp garlic powder
- 1/4 tsp black pepper
- 2 tbsp green onions, finely chopped
Nutrition Facts
220Calories
10gProtein
3gCarbs
18gFat
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Instructions
1
Prepare the salmon: Finely chop the smoked salmon into small pieces, ensuring no large chunks remain.
2
Mix the base: In a medium bowl, combine the softened cream cheese, sour cream, lemon juice, and Worcestershire sauce. Stir until smooth.
3
Add seasonings: Stir in the garlic powder, black pepper, and fresh dill until well incorporated.
4
Fold in salmon: Gently fold the chopped smoked salmon into the cream cheese mixture, ensuring even distribution.
5
Garnish: Sprinkle the chopped green onions on top for a fresh finish.
6
Chill: Cover the bowl and refrigerate for at least 1 hour to allow flavors to meld before serving.
Chef's Tips
- Texture Tip: For a smoother dip, pulse the smoked salmon in a food processor before mixing.
- Serving Suggestion: Serve with crackers, toasted baguette slices, or fresh vegetable sticks.
- Make Ahead: This dip can be made a day in advance for even better flavor.
- Extra Zing: Add a pinch of cayenne pepper or a dash of hot sauce for a spicy kick.
- Storage: Keep leftovers in an airtight container in the fridge for up to 3 days.
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