Pizza DIY Kit
Make your own delicious pizza at home with this easy DIY kit.
20 mins
Prep Time
15 mins
Cook Time
2
Servings
Ingredients
- 1 pre-made pizza dough
- 1/2 cup pizza sauce
- 1 1/2 cups shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1/2 cup sliced pepperoni
- 1/2 cup sliced bell peppers
- 1/4 cup sliced black olives
- 1 tsp dried oregano
- 1 tsp garlic powder
- 1 tbsp olive oil
Nutrition Facts
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Instructions
Preheat your oven to 475°F (245°C). If you have a pizza stone, place it in the oven to heat up.
Roll out the pizza dough on a floured surface to your desired thickness. For a crispier crust, roll it thinner.
Transfer the dough to a pizza peel or baking sheet lined with parchment paper. Brush the edges lightly with olive oil.
Spread the pizza sauce evenly over the dough, leaving a small border for the crust.
Sprinkle the mozzarella cheese evenly over the sauce, followed by the Parmesan cheese.
Add the pepperoni, bell peppers, and black olives as toppings. Sprinkle with oregano and garlic powder.
Bake in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is bubbly.
Remove from the oven and let it cool for a couple of minutes before slicing and serving.
Chef's Tips
- Dough Tip: Let the dough rest at room temperature for 30 minutes before rolling it out for easier handling.
- Cheese Tip: For extra flavor, mix mozzarella with provolone or cheddar cheese.
- Crispy Crust: For a crispier crust, pre-bake the dough for 5 minutes before adding toppings.
- Custom Toppings: Feel free to add other toppings like mushrooms, onions, or sausage based on your preference.
- Storage: Store any leftover pizza in an airtight container in the fridge for up to 3 days. Reheat in the oven for best results.
