Air Fryer Crispy Chicken Wings
Juicy, crispy chicken wings made effortlessly in the air fryer with minimal oil.
10 mins
Prep Time
20 mins
Cook Time
4
Servings
Ingredients
- 2 lbs chicken wings, split into drumettes and flats
- 1 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp cayenne pepper (optional)
Nutrition Facts
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Instructions
Pat the chicken wings dry with paper towels to remove excess moisture. This helps achieve crispier skin.
In a large bowl, toss the wings with olive oil, salt, black pepper, garlic powder, paprika, and cayenne pepper (if using) until evenly coated.
Preheat the air fryer to 380°F (193°C) for about 3 minutes.
Arrange the wings in a single layer in the air fryer basket, ensuring they are not overcrowded. Cook in batches if necessary.
Air fry for 12 minutes, then flip the wings and cook for another 8 minutes or until golden brown and crispy.
For extra crispiness, increase the temperature to 400°F (204°C) and cook for an additional 2-3 minutes.
Remove the wings from the air fryer and let them rest for a few minutes before serving.
Chef's Tips
- Dry Brining: For even crispier wings, season them with salt and let them sit uncovered in the fridge for 1-2 hours before cooking.
- Sauce Options: Toss the cooked wings in buffalo sauce, BBQ sauce, or honey garlic sauce for added flavor.
- Even Cooking: Shake the air fryer basket halfway through cooking to ensure even crispiness.
- No Overcrowding: Avoid overcrowding the air fryer basket to allow proper air circulation for crispiness.
- Serving Suggestion: Serve with celery sticks, carrot sticks, and your favorite dipping sauce.
