Classic Breakfast Casserole
A hearty and delicious breakfast casserole with eggs, sausage, cheese, and bread.
15 mins
Prep Time
45 mins
Cook Time
6
Servings
Ingredients
- 6 large eggs
- 1 cup milk
- 1 lb breakfast sausage
- 6 slices bread, cubed
- 1 cup shredded cheddar cheese
- 1/2 cup diced onions
- 1/2 cup diced bell peppers
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
Nutrition Facts
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Instructions
Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish with butter or cooking spray.
In a skillet over medium heat, cook the breakfast sausage until browned and crumbled. Drain excess fat and set aside.
In the same skillet, sauté the diced onions and bell peppers until softened, about 3-4 minutes. Remove from heat.
In a large bowl, whisk together the eggs, milk, salt, black pepper, and garlic powder until well combined.
Layer the cubed bread evenly in the prepared baking dish. Top with cooked sausage, sautéed vegetables, and shredded cheese.
Pour the egg mixture evenly over the layers in the baking dish. Press down lightly to ensure all bread is soaked.
Bake in the preheated oven for 45 minutes, or until the top is golden brown and the center is set.
Let the casserole cool for 5 minutes before slicing and serving.
Chef's Tips
- Make Ahead: Assemble the casserole the night before, cover, and refrigerate. Bake in the morning for an easy breakfast.
- Bread Options: Use day-old bread or toast the cubes slightly for better texture.
- Vegetable Variations: Add mushrooms, spinach, or tomatoes for extra flavor and nutrition.
- Cheese Choices: Try different cheeses like mozzarella, Swiss, or pepper jack for variety.
- Serving Suggestion: Serve with hot sauce, salsa, or sour cream for added flavor.
