Rotisserie Chicken Salad
A fresh and flavorful salad made with tender rotisserie chicken, crisp vegetables, and a creamy dressing.
15 mins
Prep Time
0 mins
Cook Time
4
Servings
Ingredients
- 2 cups shredded rotisserie chicken
- 1/2 cup diced celery
- 1/2 cup diced red onion
- 1/2 cup diced cucumber
- 1/4 cup chopped fresh parsley
- 1/2 cup mayonnaise
- 1 tbsp Dijon mustard
- 1 tbsp lemon juice
- Salt and pepper to taste
- 4 cups mixed salad greens
Nutrition Facts
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Instructions
Shred the chicken: Remove the skin and bones from the rotisserie chicken. Shred the meat into bite-sized pieces using two forks or your hands.
Prepare the vegetables: Dice the celery, red onion, and cucumber into small, uniform pieces. Chop the fresh parsley finely.
Make the dressing: In a small bowl, whisk together the mayonnaise, Dijon mustard, and lemon juice until smooth. Season with salt and pepper to taste.
Combine the salad: In a large bowl, mix the shredded chicken, diced vegetables, and chopped parsley. Pour the dressing over the mixture and toss gently to coat everything evenly.
Serve: Arrange the mixed salad greens on a serving platter or individual plates. Spoon the chicken salad mixture over the greens.
Garnish and enjoy: Optionally, garnish with additional parsley or a sprinkle of paprika for extra color and flavor. Serve immediately.
Chef's Tips
- Chicken Tip: For extra flavor, use a seasoned rotisserie chicken or add a pinch of garlic powder and smoked paprika to the dressing.
- Crunch Factor: Add toasted almonds, walnuts, or sunflower seeds for extra crunch and texture.
- Dressing Variations: Substitute Greek yogurt for half of the mayonnaise for a lighter version.
- Make Ahead: The chicken salad can be prepared a day in advance and stored in the fridge. Add the greens just before serving.
- Serving Ideas: Serve the salad in a sandwich, wrap, or on a bed of lettuce for a low-carb option.
