Lemonade Iced Tea

Boil 2 cups of water in a small saucepan. Once boiling, remove from heat and add the tea bags. Let steep for 5 minutes.

Remove the tea bags and stir in the sugar until completely dissolved. Let the tea cool to room temperature.

In a pitcher, combine the remaining 2 cups of cold water with the fresh lemon juice. Stir well.

Add the cooled tea mixture to the pitcher with lemon water. Stir to combine.

Refrigerate for at least 1 hour to chill thoroughly.

Serve over ice cubes and garnish with lemon slices.