Apple Cinnamon Oatmeal
Warm and comforting oatmeal with fresh apples, cinnamon, and a touch of sweetness.
5 mins
Prep Time
10 mins
Cook Time
2
Servings
Ingredients
- 1 cup rolled oats
- 2 cups water or milk
- 1 medium apple, diced
- 1 tbsp honey or maple syrup
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- Pinch of salt
- 1 tbsp chopped walnuts (optional)
- 1 tbsp raisins (optional)
Nutrition Facts
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Instructions
In a medium saucepan, bring the water or milk to a gentle boil over medium heat.
Stir in the rolled oats and reduce the heat to low. Let the oats simmer for about 5 minutes, stirring occasionally.
While the oats are cooking, dice the apple into small pieces, leaving the skin on for extra fiber and nutrients.
Add the diced apple, cinnamon, nutmeg, and a pinch of salt to the oatmeal. Stir well to combine.
Continue cooking for another 3-5 minutes, or until the oats reach your desired consistency and the apples soften slightly.
Remove from heat and stir in the honey or maple syrup. Taste and adjust sweetness if needed.
Serve warm, topped with chopped walnuts and raisins if desired.
Chef's Tips
- Apple Variety: Use sweeter apples like Fuji or Honeycrisp for natural sweetness, or tart apples like Granny Smith for contrast.
- Creamier Texture: Use milk instead of water for a richer, creamier oatmeal.
- Overnight Option: Mix all ingredients (except toppings) and refrigerate overnight for ready-to-eat cold oatmeal in the morning.
- Spice It Up: Add a pinch of ground ginger or cloves for extra warmth and flavor.
- Protein Boost: Stir in a tablespoon of almond butter or chia seeds for added protein and healthy fats.
- Storage: Leftovers can be refrigerated for up to 2 days. Reheat with a splash of milk to restore creaminess.
