Air Fryer Chicken Wings
Crispy and juicy chicken wings cooked to perfection in an air fryer with simple seasonings.
10 mins
Prep Time
20 mins
Cook Time
4
Servings
Ingredients
- 2 lbs chicken wings, split into drumettes and flats
- 1 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp cayenne pepper (optional)
- 1 tbsp baking powder (for extra crispiness)
Nutrition Facts
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Instructions
Pat the chicken wings dry with paper towels to remove excess moisture. This helps achieve crispier skin.
In a large bowl, toss the wings with olive oil, salt, black pepper, garlic powder, paprika, and cayenne pepper (if using). For extra crispiness, add baking powder and mix well.
Preheat the air fryer to 380°F (193°C) for about 3 minutes.
Arrange the wings in a single layer in the air fryer basket, ensuring they are not overcrowded. Cook in batches if necessary.
Air fry the wings for 12 minutes, then flip them and cook for another 8 minutes or until golden brown and crispy.
Check the internal temperature of the wings with a meat thermometer; it should read 165°F (74°C). Serve hot with your favorite dipping sauce.
Chef's Tips
- Dry Brine: For even better flavor, season the wings and let them sit in the fridge uncovered for a few hours or overnight.
- Sauce Options: Toss the cooked wings in buffalo sauce, BBQ sauce, or honey garlic sauce for extra flavor.
- Even Cooking: Shake the air fryer basket halfway through cooking to ensure even crispiness.
- Storage: Store leftover wings in an airtight container in the fridge for up to 3 days. Reheat in the air fryer to maintain crispiness.
- Vegetable Add-On: Add sliced potatoes or carrots to the air fryer for a quick side dish.
