Classic French Toast
Golden, crispy French toast with a soft, custardy center, perfect for a delicious breakfast.
5 mins
Prep Time
10 mins
Cook Time
2
Servings
Ingredients
- 4 slices of thick-cut bread (brioche or challah recommended)
- 2 large eggs
- 1/2 cup milk
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 1 tbsp sugar
- 1 tbsp butter (for cooking)
- Maple syrup and powdered sugar (for serving)
Nutrition Facts
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Instructions
Whisk the eggs: In a shallow bowl, whisk together the eggs, milk, vanilla extract, cinnamon, and sugar until well combined.
Soak the bread: Dip each slice of bread into the egg mixture, allowing it to soak for about 10-15 seconds per side. Ensure the bread is fully coated but not falling apart.
Heat the pan: Melt the butter in a large non-stick skillet or griddle over medium heat.
Cook the French toast: Place the soaked bread slices in the pan. Cook for 2-3 minutes per side, or until golden brown and crispy.
Check for doneness: Press lightly on the center of the toast—it should spring back slightly when done. Adjust heat if needed to prevent burning.
Serve: Transfer the French toast to plates. Dust with powdered sugar and drizzle with maple syrup. Serve immediately while warm.
Chef's Tips
- Bread Choice: Stale bread works best as it absorbs the custard without becoming too soggy.
- Flavor Boost: Add a pinch of nutmeg or orange zest to the egg mixture for extra flavor.
- Butter Substitute: Use coconut oil or cooking spray if you prefer a dairy-free option.
- Keep Warm: Place cooked French toast in a warm oven (200°F) while preparing the rest to keep it crispy.
- Toppings: Fresh berries, whipped cream, or a dollop of yogurt make excellent additions.
