Smoked Salmon Bagel
Classic smoked salmon bagel with cream cheese, capers, and red onion.
5 mins
Prep Time
0 mins
Cook Time
1
Servings
Ingredients
- 1 fresh bagel (plain or everything)
- 2 tbsp cream cheese
- 3 oz smoked salmon
- 4-5 capers
- 2 thin slices of red onion
- 1 tsp fresh dill (optional)
- 1 lemon wedge (optional)
- Freshly ground black pepper (to taste)
Nutrition Facts
450Calories
20gProtein
45gCarbs
22gFat
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Instructions
1
Slice the bagel in half and lightly toast it if desired for extra crunch.
2
Spread a generous layer of cream cheese on both halves of the bagel.
3
Layer the smoked salmon evenly on the bottom half of the bagel.
4
Sprinkle capers over the salmon for a briny kick.
5
Add thin slices of red onion on top for a sharp contrast.
6
Garnish with fresh dill and a squeeze of lemon juice if desired.
7
Finish with a grind of black pepper, then place the top half of the bagel to complete.
Chef's Tips
- Bagel Choice: Everything or plain bagels work best, but sesame or poppy seed add extra texture.
- Cream Cheese: Let it soften at room temperature for easier spreading.
- Salmon Quality: Use high-quality, thinly sliced smoked salmon for the best flavor.
- Extra Toppings: Add cucumber slices or avocado for a fresh twist.
- Serving: Pair with a side of pickles or a light salad for a complete meal.
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