Classic Margarita
A refreshing and tangy classic margarita with tequila, lime, and orange liqueur.
5 mins
Prep Time
0 mins
Cook Time
1
Servings
Ingredients
- 2 oz tequila (blanco or reposado)
- 1 oz fresh lime juice
- 1 oz orange liqueur (such as Cointreau or Triple Sec)
- 1/2 oz agave syrup (optional, for sweetness)
- Salt (for rimming the glass)
- Lime wedge (for garnish)
- Ice
Nutrition Facts
200Calories
0gProtein
10gCarbs
0gFat
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Instructions
1
Prepare the glass: Rub a lime wedge around the rim of a margarita or rocks glass. Dip the rim into a plate of salt to coat it evenly.
2
Mix the drink: In a cocktail shaker, combine the tequila, fresh lime juice, orange liqueur, and agave syrup (if using).
3
Add ice: Fill the shaker with ice, then secure the lid tightly.
4
Shake well: Shake the mixture vigorously for about 15-20 seconds until well-chilled.
5
Strain and serve: Fill the prepared glass with fresh ice, then strain the margarita into the glass.
6
Garnish: Add a lime wedge to the rim of the glass for a fresh finish.
Chef's Tips
- Fresh Lime Juice: Always use freshly squeezed lime juice for the best flavor—avoid bottled lime juice.
- Tequila Choice: Blanco tequila gives a crisp, clean taste, while reposado adds a smoother, slightly oaky flavor.
- Adjust Sweetness: If you prefer a sweeter margarita, increase the agave syrup or orange liqueur slightly.
- No Shaker? Stir: If you don’t have a shaker, mix the ingredients in a glass with ice and stir well.
- Frozen Option: Blend all ingredients with ice for a frozen margarita variation.
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